• Toff chef

Toffs Pancakes

Pancake day is fast approaching and we know everyone loves pancakes. However you flip them or whatever toppings tickle your fancy we know our pancake recipe is delicious.

With that in mind we thought we would share it with all our lovely followers. These buttermilk pancakes are soft, fluffy and sweet, topped with summer berries and chocolate, you'll be in heaven!! Happy flipping

Toff x

Buttermilk pancakes with summer berries and hot white chocolate sauce

Butter milk pancakes

375g self raising flour

115g caster sugar

25g bi-carbonate of soda

915ml butter milk

3 eggs

2 zest of lemon

115g hot butter

Mix the dry ingredients together then whisk in the butter milk. Whisk in the eggs and hot butter, then pass through a fine sieve and add the lemon zest. Cook on a hot oiled griddle or in non stick pans.

White Chocolate Sauce

1ltr double cream

1kg white chocolate buttons

Bring the cream to the boil and whisk onto the white chocolate, keep stirring until all the chocolate is dissolved. If serving immediately keep hot over a bain marie.

Important do not whisk the chocolate into the hot sauce pan.

To finish

100g strawberries

100g raspberries

100g blueberries

Icing sugar for dusting

Stack two to three pancakes on top of each other. Lightly pour over the hot white chocolate sauce. Scatter your chosen berries over the pancakes and dust with icing sugar.



Lovingly cooked up by Toff chef Est.2013